Recipe of Ultimate Deviled Eggs with Beetroot Hummus

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Deviled Eggs with Beetroot Hummus. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Deviled Eggs with Beetroot Hummus Recipe. Healthy Deviled Eggs are the combination of two addictive foods. Hummus and eggs come together in this recipe and make the perfect stuffed eggs appetizers.

You can have Deviled Eggs with Beetroot Hummus using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients of Deviled Eggs with Beetroot Hummus

1. Take 4 of large Eggs.
2. Prepare 1/2 cup of boiled Chick peas.
3. Take 1/4 of th of a big beetroot.
4. Take 2 tablespoon of Hung Curd.
5. Prepare 1 teaspoon of toasted Sesame seeds.
6. It’s 2 of garlic cloves.
7. Take 1 teaspoon of Olive oil.
8. Prepare 1/2 teaspoon of Paprika/Red chilli powder.
9. You need 1/4 teaspoon of roasted cumin seeds.
10. Make ready 1/4 teaspoon of Salt.
11. Make ready 1/2 teaspoon of crushed Black pepper.
12. Prepare of Chilli flakes to garnish.
13. Prepare of Black pepper crushed to garnish.

Photo: Dan Goldberg; Styling: Karen Shinto.Scoop out egg yolks and put them in a medium bowl.Add hummus, olive oil, pepper, salt, and horseradish.Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.

Deviled Eggs with Beetroot Hummus instructions

1. Hard boil eggs and peel..
2. With a sharp knife cut them into halves..
3. Carefully take out yolk from each half..
4. Keep aside..
5. Peel and cut beetroot into rough thin pieces..
6. Dry roast them in a pan with little salt..
7. In a mixer grinder or food processor add boiled chickpeas, egg yolks, roasted beetroot,hung curd, roasted sesame seeds, olive oil, garlic cloves,roasted cumin seeds, black pepper, paprika and salt..
8. Grind them to a fine paste..
9. Transfer to a bowl..
10. Now take a cake decorating piping bag and star nozzle. Alternatively you can simply scoop out the hummus in the eggs..
11. Fill the beetroot hummus to the piping bag..
12. Fill each egg cavity with the hummus..
13. Fill all the eggs with hummus either with piping bag or by spoon..
14. Transfer to a serving plate..
15. Sprinkle some crushed black pepper and chilli flakes..

The egg can basically be prepared with any healthy mixture.Just be sure to read labels.Recipe inspired by @fitfoods on Instagram check them out for.

This satisfying and easy to make snack is simply egg whites filled with hummus and topped with Paprika.Drain and peel the eggs; pat dry.Cut the eggs in half lengthwise.Carefully scoop the yolks into a bowl.Add the hummus, mayonnaise, and lemon juice and finely mash with a fork.