How to Cook Yummy Afghan rice&lamb in ketchup&mayo

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Afghan rice&lamb in ketchup&mayo. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Afghan rice&lamb in ketchup&mayo Recipe. Kabuli pulao is an Afghan dish, a variety of pilaf, consisting of steamed rice mixed with raisins, carrots, and lamb. It is one of the most popular dishes..

You can cook Afghan rice&lamb in ketchup&mayo using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Afghan rice&lamb in ketchup&mayo

1. Prepare of Basmati rice.
2. Take of Cloves.
3. You need of Cardamon.
4. You need of Scotch bonnet paste.
5. Take of Garlic powder.
6. It’s of Onions.
7. Prepare to taste of Seasoning.
8. Make ready sticks of Cinnamon.
9. Prepare of Lamb(1kg).
10. You need of Mayonaise.
11. Prepare of Ketchup.
12. Prepare of Ginger.
13. You need of Cloves.
14. Prepare of Thyme.
15. Take of Onions.
16. You need of dark soy sauce.

AfghanRice.com site navigation Skip to content.Mastering the art of Afghan cooking.Pilaf or pilau is a classic Afghan dish.Afghani Chops and Afghani Rice - Indulge yourself in a bit of Afghani taste with fried Afghani A non hot rice dish, extremely delicious got the genuine recipe from an Afghan companion..

Afghan rice&lamb in ketchup&mayo step by step

1. Soak basmati rice for 30minutes, wash and strain.
2. Heat a large skillet over medium heat, add oil,onions,a handfull cloves&cardamon,cinnamon sticks and stir fry untill onions becomes soft.
3. Add the rice and stir for 5minutes or so.
4. Add water that will be enough to cook it then,the scotch bonnet paste, maggi and allow to cook.
5. Meanwhile wash ur lamb 🥩 cut onions,add crushed ginger,maggi,cloves,2 whole scotch bonnet(no need to cut) add water and allow to cook untill soft and tender.
6. In a bowl mix 2serving spoon mayonaise+2tablespoon ketchup, 1 teaspoon scotch bonnet paste,2tablespoon dark soy sauce, 2knoor cubes&slice onions,ajino and garlic powder and add to the cooked lamp and cover for 10minutes.
7. Ready 🍴.
8. U can pair it with Arabian salad;.
9. Cut lettuce,cucumber,tomatoes and set aside in a bowl.
10. Mix olive oil lemon juice and garlic paste and pour the mixture over the salad and mix.
11. Garnish with some olives.

This ethereal mixture of rice pilaf and lamb, redolent of sweet and warming spices, is the national dish of Afghanistan.Kabuli pulao is special occasion food in Afghanistan.Mastering the art of Afghan cooking.

Sabzi Challow (Spinach Stew with Rice) is cooked on New Year's Eve.This traditional dish can be Rice-Challow Here is one of the most cooked meals.Rice is cooked on a daily basis in Afghan.For recipe see previous post. #chalow #tahdegi #afghancrispyrice #potatoes #afghanfood #foodie #rice.Made the recipe as is with the suggestion of using.