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Simple Way to Prepare Super Quick Fig, Dry-Cured Ham, and Blue Cheese Salad

By Cynthia Doyle 02 March 2020
Simple Way to Prepare Super Quick Fig, Dry-Cured Ham, and Blue Cheese Salad
Simple Way to Prepare Super Quick Fig, Dry-Cured Ham, and Blue Cheese Salad

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Fig, Dry-Cured Ham, and Blue Cheese Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fig, Dry-Cured Ham, and Blue Cheese Salad Recipe. Parma ham is salty, blue cheese unctuous and figs sweet. This fig salad can be served as a simple starter or form part as a main course served with Not only does the fig salad look visually stunning, it tastes amazing too.

You can have Fig, Dry-Cured Ham, and Blue Cheese Salad using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fig, Dry-Cured Ham, and Blue Cheese Salad

  1. Prepare 4 slice of Cured ham.
  2. You need 4 of Figs.
  3. It’s 50 grams of Blue cheese.
  4. Prepare 1 of two handfuls Leafy salad greens.
  5. Prepare 1 1/2 tbsp of Pine nuts, walnuts, pistachio, etc..
  6. You need 1 of Pomegranate or Balsamic glaze (a substitution sauce is listed in Step 5).
  7. Take 1 tbsp of Extra virgin olive oil.
  8. Take 1 dash of Black pepper.

Pat the cubed halloumi dry with kitchen paper.Put a large frying pan over a high heat and leave for a minute.This sweet and tangy apple, fig, and blue cheese salad is the perfect fall side!Fig jam goes super well with all different kinds of cheeses, especially blue cheese, so we highly advise giving this a try.

Fig, Dry-Cured Ham, and Blue Cheese Salad instructions

  1. Roast the pine nuts in a frying pan. Crumble the blue cheese into large pieces. Cut the figs into 4 pieces..
  2. Place the salad greens on a plate and top nicely with the fig and ham..
  3. Sprinkle the blue cheese and pine nuts on top and drizzle with the pomegranate/balsamic glaze. The glaze is pretty sweet, so only use a small amount..
  4. Lastly, drizzle with olive oil. Optionally season with black pepper and enjoy..
  5. Balsamic glaze: Balsamic vinegar 60 ml, Pomegranate or Apple juice 90 ml. Boil until reduced to 2 - 2.5 tablespoons and syrupy..
  6. Pomegranate glaze is a sweet and sour sauce concentrated to the same thickness as honey..

I would love to try fresh!Halloumi, Serrano ham & figs combine beautifully in this easy starter.Head to Tesco Real Food for more fuss-free Christmas starters & Christmas ideas.

Add the pine nuts to a dry pan over medium high heat.Shake the pan frequently until the pine nuts.Put together a casual French table for lunch with friends, with charcuterie and cheese from the deli and homemade snacks, from BBC Good Food magazine.Spread tomato slices on a large plate.Scatter fig quarters and pine nuts over tomatoes.

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