How to Prepare Favorite Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 Recipe. F you haven't already, please subscribe to my channel. I'd love to know what you think of the video, so do leave me a comment!

You can have Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂

1. Take 1/4 of th cup milk.
2. It’s 1 pinch of saffron strands.
3. Make ready 4-5 of cardamom powder.
4. Prepare 2 of mangoes cubed.
5. Prepare 2 cups of wholewheat.
6. Prepare 1/2 tsp of baking soda.
7. Make ready 1 tsp of baking powder.
8. You need 3 of eggs.
9. It’s 3/4 of th cup olive oil.
10. It’s 3/4 of th cup brown sugar.
11. Make ready 1 tsp of vanilla essence.
12. Take of For frosting:.
13. Make ready 1/2 cup of softened cream cheese.
14. It’s 1/4 of th cup brown sugar.
15. Make ready 2 tbsp of butter.
16. You need 1/4 tsp of Vanilla essence.
17. It’s 3-4 tbsp of mango purée.
18. Take of Powdered pistachios for garnish.

We were stuffed and only needed a simple and light dinner that evening.Mango is one of my favorite fruits and I like using it in desserts when in season.Cream cheese frosting is a traditionally used with red velvet and carrot cupcakes but honestly it's great on any cake or cupcake for that matter.Mangoes are my favorite and this frosting is just delicious.

Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 step by step

1. In a bowl add the milk with saffron strands, cardamom powder and keep aside for 15-20 mins..
2. In a blender add cubes mangoes along with the saffron infused milk and blend into a smooth purée. Take 3-4 tbsp of purée aside for frosting..
3. In a bowl sieve the dry ingredients: wholewheat flour, baking soda and baking powder and set aside..
4. In another bowl add oil and sugar and whisk well. Add eggs one at a time and whisk till it turns smooth and creamy. Add vanilla essence and the mango purée and mix well..
5. Add the dry ingredients into the wet ingredients gradually and mix using the cut and fold method. Once everything is combined pour the batter into a prepared cake dish with parchment paper on and bake in a preheated oven at 180 degrees till it’s done. Let the cake cool down completely..
6. For the frosting in a bowl add the cream cheese, sugar, butter, vanilla essence and mango purée and whisk till it turns creamy. Spread on the cake and garnish with powdered pistachios..

Use a sharp knife to cut three cake layers.Whipped Cream Frosting: Whisk heavy cream with powdered sugar and vanilla.For tea, we had this Mango Cake with Cream Cheese Frosting and Orange Blossom Panna Cotta with Orange Sauce.

I used store bought mango pulp [which you can easily get at any Indian store] for this recipe.This smooth and creamy mango frosting has a naturally vibrant yellow color.I grew up eating those Asian mangoes and I thought it's time I bring that tropical mango flavor into a frosting!This frosting is PERFECT… it's sweet and has a wonderful FRUITY flavor.In Thailand, khek ma-muang (mango cake), like the one featured in this recipe, is served at all the big hotels where chefs add ornamental garnishes prepared with fresh mango and coconut.