Steps to Prepare Yummy Teriyaki Chicken

Teriyaki Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Teriyaki Chicken” recipe we have found so far. This will be really delicious.

Ingredients of Teriyaki Chicken

1. It’s 2 pieces of boneless chicken thigh with skin on.
2. Prepare 3 tablespoon of soy bean sauce.
3. Take 3 tablespoon of mirin cooking seasoning.
4. You need 3 tablespoon of Sake.
5. Prepare 1 tablespoon of honey.
6. You need Half of teaspoon minced ginger.
7. Prepare of Some sesame seed.

Teriyaki Chicken instructions

1. Put 2 tablespoon oil into the pan. Using medium heat cook 2 pieces of chicken thigh 3 minutes for each side. Remove the extra oil before next step..
2. Put the 2 pieces of chicken thigh back to the pan. Still using the medium heat cook with the mixed sauce for about another 3 minutes both side..
3. Slice the 2 pieces of chicken thigh into small pieces and put them over the rice. Spread some sesame seed over them..
4. Enjoy it! 🤗.