Recipe of Appetizing Vickys Summer Variety Bruschettas, GF DF EF SF NF

Vickys Summer Variety Bruschettas, GF DF EF SF NF Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Vickys Summer Variety Bruschettas, GF DF EF SF NF” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Vickys Summer Variety Bruschettas, GF DF EF SF NF

1. Prepare of Orchard Fruits topping.
2. You need 225 grams of diced peaches.
3. You need 225 grams of diced naval oranges.
4. Make ready 1 tbsp of lime juice.
5. It’s 1 of zest of half a lime.
6. Take 1 of chilli salt to taste.
7. You need 1 tsp of or drizzle olive oil.
8. You need of Balsamic Tomato topping.
9. Take 225 grams of diced tomato.
10. Make ready 100 grams of diced red onion.
11. Make ready 2 tbsp of balsamic vinegar.
12. Take 1 of black pepper to taste.
13. You need 1 of drizzle of olive oil.
14. It’s of Maple Sweet Potato topping.
15. You need 225 grams of cooked & mashed sweet potato.
16. Prepare 1 of maple syrup to taste.
17. Take 1 of cinnamon to taste.
18. You need of Bell & Basil topping.
19. You need 225 grams of diced red bell pepper.
20. Take 100 grams of diced tomato.
21. You need 1 of small bunch of chopped basil.
22. Prepare 1 of salt & pepper to taste.
23. It’s 1 of drizzle olive oil.
24. You need of Sweet Orchard topping.
25. You need 225 grams of diced peach.
26. It’s 225 grams of diced apricot.
27. Take 1 tbsp of orange juice.
28. You need 1 of zest of quarter an orange.
29. Make ready 1 of drizzle olive oil.
30. Take of Butter Basil topping.
31. Prepare 225 grams of butter beans, lightly mashed.
32. It’s 1 of small bunch chopped basil.
33. You need 1 of balsamic vinegar to taste.
34. Take 1 of black pepper.
35. Take 1 of drizzle olive oil.
36. You need of Guac topping.
37. It’s 225 grams of diced avocado.
38. It’s 50 grams of diced tomato.
39. Take 50 grams of diced red onion.
40. You need 1 tbsp of chopped cilantro.
41. It’s 1 of lime juice to taste.
42. Take 1 of salt & pepper to taste.
43. Take of Bread.
44. Prepare 1 of olive oil.
45. Make ready 1 of any stick bread is great, french baguettes, sour dough stick, ciabatta is all fabulous. See my profile for a gluten-free French Baguette recipe.

Vickys Summer Variety Bruschettas, GF DF EF SF NF instructions

1. Cut the bread into thick slices, brush the rounds with a little olive oil then toast or grill them until golden.
2. Toss the bruschetta topping ingredients together, pile on top of the toasted rounds and serve! You can make your bruschetta toppings ahead of time and allow to marinate overnight.
3. Those are just a few bruschetta possibilities! You can easily take your favorite summer produce and turn it into a creative bruschetta.