Recipe of Appetizing Chicken Teriyaki

Chicken Teriyaki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chicken Teriyaki” recipe we have found so far. This will be really delicious.

Ingredients of Chicken Teriyaki

1. Make ready 300 gr of chicken without skin.
2. You need 1 tbsp of sake.
3. Prepare of Salt and pepper.
4. It’s of Sauce :.
5. Take 2 tbsp of sake.
6. Prepare 2 tbsp of mirin.
7. It’s 1 tbsp of seed oil for fry.
8. It’s 2 tbsp of soy sauce.
9. You need 1 tbsp of sugar.
10. Take 1 tbsp of flour.

Chicken Teriyaki instructions

1. Mix all ingredients for chicken.
2. Mix well with your hand.
3. Mix all your sauce ingredients.
4. Fried your chicken with medium low fire, cose pan and wait 3 minutes.
5. Flip over after 3 minutes, close pan and wait 3 minutes.
6. After done, with low fire pour your sauce to chicken then saute. After your sauce like pasta its done.