Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Kalakand. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Kalakand Recipe. Kalakand is a rich milk cake. one of the popular Indian sweets. Kalakand is a popular Indian sweet made by reducing milk and sugar.
You can have Kalakand using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Kalakand
Make ready 200 g of Cottage cheese.
It’s 1.1/2kg of Milk.
You need 1 tsp of Cardamom powder.
Take as required of Pistachio.
Take 100 gm of sugar.
You need 1 tsp of corn starch.
Take 3 tsp of Ghee.
Kalakand is a delicious dessert prepared with paneer/cottage cheese.Authentic kalakand takes a long time to prepare.This is an instant version of kalakand recipe made using condensed milk and paneer.Crumble cheddar cheese into pieces using a fork.
Kalakand step by step
Boil the milk till it's becomes thick and add ghee. Mix well..
Now, add cottage cheese and mix well for 10 minutes on lower flame..
Add sugar, cardamom powder. Mix well. Spread ghee in the plate. Spread the mixture. Garnish with pistachio.Let it be cool and cut into pieces..
There's also a quicker version of kalakand which is made using milk powder and condensed milk, maybe i'll try it out the next time. kalakand recipe using khoya. learn how to make kalakand at home step by step. indian dessert recipes for festivals like holi,navratri.On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.Most of these recipes are generally sweets and. also add milk powder to make kalakand more whitish. mix well making sure the condensed milk and paneer are mixed well. finally serve or store instant kalakand for a week by refrigerating.
Quick Kalakand recipe, Kalakand with step by step photos.Kalakand is an all-time favourite milky mithai in India.Here is a Quick Kalakand, which will help you work out the same magic in your own.Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer).There is one another way to make kalakand using store bought Ricotta Cheese. cut the kalakand into square pieces. finally, serve or store instant kalakand for a week by Set the Instant Kalakand and cool completely.
