How to Prepare Tasty Teriyaki Tsukune

By Rena Lindsey 01 February 2020
How to Prepare Tasty Teriyaki Tsukune
How to Prepare Tasty Teriyaki Tsukune

Teriyaki Tsukune Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Teriyaki Tsukune” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Teriyaki Tsukune

  1. Prepare of <Chicken patties>.
  2. You need 300 grams of Minced Chicken.
  3. You need 1/2 piece of Onion(make mince).
  4. It’s 1/2 pack of Silken Tofu.
  5. Make ready 1/4 tsp of salt.
  6. Take 1 pinch of pepper.
  7. Take As needed of Leaf lettuce.
  8. It’s of <Sauce>.
  9. Make ready 1 tbsp of Sugar.
  10. It’s 1 tbsp of Sake (Cooking Rice Wine).
  11. You need 2 tbsp of Soy Sauce.
  12. Take 4 tbsp of Mirin.

Teriyaki Tsukune instructions

  1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky..
  2. Make it into 12 to 15 peices round patties (Bite size)..
  3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side..
  4. Mix all ingredients of sauce and add in 3..
  5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
  6. Silken Tofu Extra SG$0.95/300g at FairPrice.
  7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK).
  8. Japanese White Suger SG$3.5/kg at DonDon Donki.
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
  10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart.

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