Simple Way to Cook Super Quick Cross Creek Stuffed Burger

Cross Creek Stuffed Burger Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Cross Creek Stuffed Burger” recipe we have found so far. This will be really delicious.

Ingredients of Cross Creek Stuffed Burger

1. Make ready of Spicy Chili Aioli.
2. Prepare 2 tablespoons of mayo.
3. Make ready 1/2 tsp of mustard (Dijon preferred).
4. You need of salt and pepper.
5. Take of lemon juice.
6. Take 2 of small garlic cloves minced.
7. It’s 1 of of each: roasted serrano and fresno chili.
8. Prepare of Burger Patty.
9. It’s 1 lb of ground beef 80/20.
10. It’s 1/4 of onion finely diced.
11. Take 2 of garlic cloves finely diced.
12. Make ready of salt and pepper.
13. Prepare 1 tbls of teriyaki sauce.
14. Make ready 1 of egg beaten.
15. It’s of cayenne pepper.
16. Take of paprika.
17. It’s of chopped up cheeses:.
18. Prepare 1/4 cup of smoked gouda.
19. Prepare 1/4 cup of Colby cheese.
20. It’s 2 tbls of parmesan.
21. You need of Arugula Greens.
22. Take of Fresh arugula.
23. You need 2 tbls of raspberry balsamic or other fruity balsamic.
24. You need 1 tbls of olive oil.
25. Make ready of Garnish.
26. You need of pickles.
27. You need of mustard.
28. Take of fig jam.
29. Take of Crispy Bacon.
30. Take of Grilled Onions.

Cross Creek Stuffed Burger step by step

1. Spicy Chili Aioli Mix everything together in a bowl. cover and set in fridge until plating..
2. Burger Patty Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool..
3. Salt and pepper the ground beef. add cayenne and paprika. add the teriyaki..
4. Beat the egg and add 1/2 of it and then add remaining if needed..
5. Add the onions and garlic from earlier..
6. Make 6 patties, make 3 a little smaller to help with the stuffing. On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well..
7. Cook the patties to your liking..
8. Burger Assembly On top bun spread the aioli mixture first. Add some of the mustard on top. add the fig jam on top of that. add the arugula on top of that. drizzle the raspberry balsamic vinaigrette on top of arugula..
9. Set patty on bottom bun Add bacon on top of patty. Add grilled onions to the top of bacon. Add pickles on top of bacon.