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Simple Way to Cook Favorite Lahori Mutton Chops with Zafrani rice

By Christian Hudson 20 May 2020
Simple Way to Cook Favorite Lahori Mutton Chops with Zafrani rice
Simple Way to Cook Favorite Lahori Mutton Chops with Zafrani rice

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Lahori Mutton Chops with Zafrani rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Lahori Mutton Chops with Zafrani rice Recipe.

You can cook Lahori Mutton Chops with Zafrani rice using 31 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Lahori Mutton Chops with Zafrani rice

  1. Prepare 1 kg of Mutton chops.
  2. Prepare 1 tbsp of Ginger garlic paste.
  3. You need of Onion chopped 1 medium.
  4. You need of For masala #.
  5. Make ready 1 tsp of kasuri methi.
  6. Make ready drops of Red food colour few.
  7. You need 2 tbsp of Cornflour.
  8. Take 1/2 packet of Lahori charga masala or tandoori masala.
  9. You need 1 tsp of Lal mirch powder.
  10. You need 1 tsp of Bhuna kutta dhaniya.
  11. Prepare 2 tbsp of Dahi.
  12. Make ready of Zafrani Rice #.
  13. Take 2 cups of Rice.
  14. It’s 1/2 cup of Oil.
  15. Prepare 1 tsp of Zeera.
  16. Prepare 10 of Kali mirch.
  17. Prepare 5 of Long.
  18. You need 4 of Elaichi.
  19. You need 1 tbsp of Lehsan chopped.
  20. You need of Onion chopped 1 medium.
  21. Take 1 tbsp of Hari mirch paste.
  22. You need to taste of Salt.
  23. Take of Chicken cube 1.
  24. You need 1/4 cup of Doodh.
  25. You need pinch of Zaffran.
  26. Take 3 tbsp of Kishmish.
  27. It’s 15-20 of Badam.
  28. Take 1/4 cup of Khopra sliced.
  29. Take 1 of Shimla mirch.
  30. Take of Gajar 1 cup sliced.
  31. You need 1 tsp of Red chilli flakes.

Lahori Mutton Chops with Zafrani rice instructions

  1. Ek pen mi chops, piyaz, aur Ginger garlic paste, aur pani dal kar ubalne rakh dein..
  2. Jab ubal gae to pani dry krlen..
  3. Ek bowl mi cornflour, red food colour, lal mirch powder, kasuri methi, bhuna kutta dhaniya, dahi, packet masala Sab ko mila kar Ek better bana lein..
  4. Ab Boiled chops Ko ismi dal kar coat krlen Aur deep fry krlen..
  5. Pehle chawal ko pani mi bhigo dein..
  6. Ab Ek pen mi oil dal kar Garam Karen ab ismi piyaz chopped dal kar fry karein, jab piyaz ka colour change hogae to ismi zeera, Kali mirch, long, elaichi dal dein..
  7. Ab ismi chopped lehsan, salt, chicken cube, Hari mirch paste dal kar thora pakaen..
  8. Ab doodh, Zaffran ka mixture ismi dal dein Aur bhige hue chawal bhi dal dein..
  9. 1 cup pani dal kar tez anch par pakaen..
  10. Jab pani dry hogae to flame ko slow kar ke chawal ko dum per laga dein..
  11. Ek pan oil dal kar khishmish, badam, khopra dal kar fry karein..
  12. Ab isi pen mi 2 tbsp oil dal kar Gajar, shimla dal kar saute Karen, aur red chilli flakes, aur salt daal dein..
  13. Ab Ek thal mi Pehle chawal, phr chops, saute vegetables, khopra, badam, khishmish dal kar serve Karen..

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