Teriyaki Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Teriyaki Chicken” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Teriyaki Chicken
- You need 500 of grans Chicken thighs.
- Make ready 100 Grams of Cabbage.
- Prepare 3 tbsp of Say Sauce.
- Prepare 3 tbsp of Mirin.
- Take 3 tbsp of Sake (Japanese cooking wine).
- It’s 3 tbsp of Sugar.
- Prepare 1 tbsp of Salad Oil (Fried Oil).
Teriyaki Chicken instructions
- Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well..
- Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.).
- Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken..
- Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over..
- When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes..
- Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size..
- Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
- Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice..