Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Rasmalai Cheese Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Rasmalai Cheese Cake Recipe. Rasmalai - Instant with ricotta cheese. Gulab Jamun Cake (bake a cake, milk dessert, chocolate cake) Recipe by Manjula.
You can cook Rasmalai Cheese Cake using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Rasmalai Cheese Cake
You need of For Base.
Take 200 gm of digestive biscuit crumbs.
Prepare 80 gm of butter (melted).
You need 1/2 tsp of vanilla essence.
You need of For mousse.
Make ready 500 gm of soft cheese.
Take 500 gm of whipped cream.
Prepare 100 gm of milk.
It’s 1/8 tsp of saffron.
You need 1/8 tsp of Almond and pistachios chopped.
Make ready 400 gm of rasmalai whole.
Prepare 30 gm of gelatin or agar agar powder.
Prepare 90 gm of water for soaking gelatin.
Unlike the Gulab Jamun Cheesecake recipe I'd shared earlier, this Ras Malai Cake The cake, is a sponge cake, sliced in half and brushed with a milk syrup and frosted with a mascarpone frosting.Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk.Rasmalai is a dessert/sweet dish, which is very popular in India.The name and meaning in Hindi can be broken up to mean Ras (juice) and malai (milk cream).
Rasmalai Cheese Cake instructions
Mix biscuit crumbs and butter well. Spread in base any shape mould. Refrigerate the mould..
Soak gelatin in 90 ml water and keep aside.
Make mousse mixture by mixing cheese, whipped cream, saffron milk, and vanilla essence..
Remove the refrigerated biscuit crumb mould and arrange the rasmalai layer on top of it..
Melt gelatin in the microwave and add in mousse mixture..
Pour mixture in the mixture and freeze for overnight..
Un-mould the cheese cake and
Keep it in the refrigerator.
Garnish with pistachio flakes and Cardamom seeds. If you like garnish with rasmalai milk. Serve chilled..
Japanese cotton cheesecake with rasmalai flavour - a one of a kind melt-in-your-mouth fusion dessert!Remove the refrigerated biscuit crumb mould and arrange the rasmalai layer on top of it.Un-mould the cheese cake and spray it with white chocolate.
The traditional way of making Rasmalai is.Biscuit base topped with rasmalai and lemon flavoured yogurt.Lemon Rasmalai is light and delicate tasting creamy cheesecake soaked in creamy soft thick milk.Triple Layer Cheesecake - the BEST, creamiest, richest cheesecake you'll ever make, in dark chocolate, white chocolate & Kahlua coffee flavor.Ras malai - Ras literally translates to "juice" and malai to "cream".
