How to Cook Ultimate Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Slow Cooker Teriyaki Chicken” recipe we have found so far. This is gonna really delicious.

Ingredients of Slow Cooker Teriyaki Chicken

1. Take 2 lbs of boneless skinless chicken (breasts or thighs or a combo).
2. Prepare 1/2 cup of soy sauce.
3. Take 1/4 cup of brown sugar.
4. Make ready 1/4 cup of honey.
5. You need 3 tbs of rice wine vinegar or apple cider vinegar.
6. Take 2 tsp of sesame oil.
7. You need 1 tsp of garlic powder.
8. It’s 1/2 tsp of ground ginger.
9. You need 2 tbs of cornstarch.
10. Make ready 3 tbs of cold water.

Slow Cooker Teriyaki Chicken instructions

1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved..
2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking..
3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!.
4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened..