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Step-by-Step Guide to Prepare Ultimate Kanfa

Step-by-Step Guide to Prepare Ultimate Kanfa
Step-by-Step Guide to Prepare Ultimate Kanfa

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Kanfa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

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You can cook Kanfa using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kanfa

  1. You need of Kanfa dough you buy from Arabic stores.
  2. Prepare 8 oz of Chicago cheese.
  3. It’s 8 oz of mozzarella cheese.
  4. Make ready 6 oz of Full fat Ricota cheese.
  5. It’s 1/2 cup of pistachio ground.
  6. It’s 1/2 cup of Butter melted.
  7. Take Cup of simple Syrup.

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Kanfa step by step

  1. Soak the cheese day before keep changing the water then squeeze the cheese and mix all together.
  2. Using the special kanfa pan you spread heavy butter then you lay some of the kanfa dough as showing you don’t need to shredded or cut then start adding some of the pistachio then top with cheese then pistachio.
  3. Start laying on top dough and press really hard on top.
  4. Over medium heat start cooking it and keep rotate clockwise till you notice the color change on the bottom then you flipped by using a plate to the other side and cook it.
  5. You add on top warm simple syrup on top hot kanfa sever with ice cream on side enjoy.

Satellite map of Kanfa: streets view; photo panoramas; directions; address search in world cities.See recipes for Kanfa, Kanfa dough too.Kanfa dough you buy from Arabic stores•Chicago cheese•mozzarella cheese•Full fat Ricota cheese•pistachio ground•Butter melted•simple Syrup.

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