Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Kunnafa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Kunnafa Recipe. In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. In Turkish, the string pastry is known as tel kadayıf, and the cheese-based dessert that uses.
You can have Kunnafa using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kunnafa
You need 2 packets of Vermicillle.
Make ready 1 1/2 cup of Sugar.
Prepare 1/2 cup of Cream cheese.
Take 4-5 tsp of Crushed almonds and pistachos.
Prepare 1/2 cup of Butter.
The buttery pastry of kunafa is typically prepared and eaten during Ramadan.Kunafa is a well-known Arabic dessert.Kunafa is traditionally served all year round, legend has it that it was created in Egypt hundreds of years ago to keep the people full.A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese!
Kunnafa instructions
Firstly crushed all the vermicilles….
Take a pan add 1 tsp butter n add all the vermicilli aur usko achi tarhan bhoona haii jab tek uss mein se achi se smell na ah jaiye….
Ek frying pan ko thora sa butter se grease karein aur half vermicilli add kardein phr upper se cream cheese ki layer laga dein aur phr baqi ki sari vermicilli add kardein aur spoon ki help se usko acha sa shape de dein.
Ab isko bht slow flame mein pakne dein and after 10 mins usko flip kar k dosri side se bhi 10 min tek pakne dein jab tek acha sa set ho jaiye.
Phr usko platter mein server karein…aur dosri side pe ek alag pan mein sugar n thora pani dal k syrup bana lein aur jo kunnafa platter mein hai uss mein achey se pour kardein.
Upper se cream almonds n pistachos se decorate kardein….KUNAFFFA ready hogayaa (ap isko bake bhi kar saktey hain).
Ingredients: Roasted Vermicelli Softened Butter Sugar Syrup (water+sugar) rose water (optional).Kunafa Recipe is known as Queen of Arabic dessert.The Kunafa consist of rose and orange blossom scented sugar syrup and cheesy filling inside.
Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret.Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight.Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this.Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Kunafah (also spelled, kunafa, knafeh, kanafeh) is a Middle Eastern/Arab dessert made with a shredded pastry dough (kataifi), soaked in a sweet.
