Recipe of Super Quick Chicken Cordon Blue with Teriyaki Sauce

Chicken Cordon Blue with Teriyaki Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken thighs are pounded thin and marinated in your favorite teriyaki sauce, then rolled into delicious bundles with ham and cheese. Teriyaki Chicken Cordon Bleu. this link is to an external site that may or may not meet accessibility guidelines.

Here is the best “Chicken Cordon Blue with Teriyaki Sauce” recipe we have found so far. This is gonna really delicious.

Ingredients of Chicken Cordon Blue with Teriyaki Sauce

1. Take 300 gr of chicken breast without skin.
2. Make ready 4 pcs of bacon.
3. Prepare 2 pcs of chedar cheese slice.
4. It’s 2 tbsp of Shoyu.
5. Take 2 tbsp of mirin.
6. You need 2 tbsp of sake/ wine.
7. You need 1 tbsp of sugar.
8. Take of Salt and pepper.
9. It’s 2 tbsp of vegetable oil / olive oil.
10. You need of Rosemary (additional).
11. You need 2 pcs of garlic, slice 2 cm.

The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs.This Chicken Cordon Bleu sauce is ALWAYS a huge hit!We have included a great recipe for Chicken Cordon Bleu too, so you have everything all in one place!What To Serve With Chicken Cordon Bleu Sauce.

Chicken Cordon Blue with Teriyaki Sauce instructions

1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half..
2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL.
3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side..
4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick..
5. Kansai desu!!! Happy trying and share below.

This is a cream sauce I used on Chicken Cordon Bleu.Chicken teriyaki might not seem like an obvious weeknight meal, but teriyaki sauce is just a mixture of soy sauce, rice vinegar, sweetener, garlic, and Slow-cooking chicken thighs in a homemade honey teriyaki sauce means the meat slowly soaks up the flavor without requiring my full attention.Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.

There are many delicious chicken dishes that are made even better with this sauce.This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs.Served with a Dijon cream sauce, it's a great dinner for company!What is in chicken cordon bleu?HAM: Prosciutto can be replaced for the ham.