Recipe of Favorite My Mother's fresh Conch Peas

My Mother's fresh Conch Peas Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “My Mother's fresh Conch Peas” recipe we have found so far. This will be really delicious.

Ingredients of My Mother's fresh Conch Peas

1. It’s 1/4 of bushel of shelled Conch Peas.
2. Make ready as needed of water.
3. Take 1/4 cup of salt.
4. You need 6 ounces of bacon.

My Mother's fresh Conch Peas instructions

1. Wash the peas.
2. Add to a big stock pot.
3. Cover with water. You will need more as it cooks..
4. Slice the bacon up..
5. Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes..
6. After an hour add salt and mix well..
7. Serve what you don't eat freeze in serving sized bags or containers for the freezer..
8. I hope you enjoy as much as I have during the years..