How to Cook Speedy Salad with goat cheese, bacon, figs and raspberries

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Salad with goat cheese, bacon, figs and raspberries. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Salad with goat cheese, bacon, figs and raspberries Recipe. Stuff fig halves with goat cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.

You can cook Salad with goat cheese, bacon, figs and raspberries using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salad with goat cheese, bacon, figs and raspberries

1. It’s 100 g of lettuce.
2. Make ready 8 of figs.
3. You need 125 g of raspberries.
4. It’s 150 of peeled pistachios.
5. You need 4 of goat cheese wrapped in bacon (or something similar).
6. You need 2 tablespoons of agave nectar.
7. You need 1/2 teaspoon of Espelette pepper.
8. It’s of For the dressing:.
9. Prepare 2 tablespoons of lemon juice.
10. It’s 2 tablespoons of honey.
11. Make ready 2 tablespoons of balsamic vinegar.
12. Take 4 tablespoons of olive oil.
13. You need 4 of twigs of thyme.
14. Make ready of Pepper and salt.

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Salad with goat cheese, bacon, figs and raspberries step by step

1. Bake the goat cheese with bacon in a pan for about 15 minutes until they are goldbrown..
2. Stew the pistachios with the agave nectar and the Espelette pepper in a pan, until they are caramelized..
3. Make the dressing: combine all the ingredients of this section and only the little leaves of the thyme (not the twig)..
4. Put the lettuce on your plates and add the figs, raspberries and goat cheeses. Add the coarsely chopped pistachios. Finalize by sprinkling some dressing and adding some bread or a baguette..

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