Steps to Prepare Favorite Mushroom Bruschetta

Mushroom Bruschetta Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mushroom Bruschetta” recipe we have found so far. This will be really delicious.

Ingredients of Mushroom Bruschetta

1. Prepare 400 Grams of mushrooms , thinly sliced.
2. You need 1 of red onion medium , thinly sliced.
3. Prepare 2 cloves of garlic large , roughly chopped.
4. You need 2 Tablespoons of olive oil.
5. Prepare half 4 of ciabatta small loaves , sliced in.
6. Make ready 2 Tablespoons of mozzarella cheese grated.
7. Make ready To Taste of black pepper Fresh ground.
8. It’s To Taste of salt.

Mushroom Bruschetta instructions

1. Heat a frying pan over a high heat and add a little olive oil..
2. Add the garlic and onion and fry till onions are softened. This takes 3 - 4 mins..
3. Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste..
4. While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a hot grill or on a griddle pan, until golden..
5. Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese begins to melt..
6. Remove from oven and season with fresh ground black pepper. Serve immediately..