Recipe of Ultimate Teriyaki Salmon (Gluten Free)

Teriyaki Salmon (Gluten Free) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Teriyaki Salmon (Gluten Free)" recipe we have found until now. This will be really delicious.

Ingredients of Teriyaki Salmon (Gluten Free)

1. Take 4 pieces of Salmon.
2. Take .25 cup of Soy Sauce (Reduced Sodium).
3. Make ready 1 Tb of Sesame Oil.
4. Prepare 1 Tb of Corn Starch.
5. Make ready 2 Tb of Brown Sugar.
6. Prepare 3 tsp of Garlic Puree.

Teriyaki Salmon (Gluten Free) instructions

1. Whisk all sauce ingredients together in a small bowl..
2. Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes..
3. Preheat oven to 400 degrees and spray a sheet pan with cooking spray..
4. Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.).
5. Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon..
6. Turn to a simmer and cook until thickened..
7. Brush on cooked salmon and serve..