Steps to Cook Yummy Mashed Potato Pork Rolls with Teriyaki Sauce

Mashed Potato Pork Rolls with Teriyaki Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Mashed Potato Pork Rolls with Teriyaki Sauce” recipe we have found so far. This will be really delicious.

Ingredients of Mashed Potato Pork Rolls with Teriyaki Sauce

1. You need 400 gr of pork loin, thinly sliced.
2. Make ready 3/4 cup of water.
3. Prepare 1 tbs of sugar.
4. Prepare 1 tbs of sweet soy sauce.
5. You need of For Mashed Potato :.
6. Take 350 gr of potatoes, peeled, quartered.
7. It’s 2 tbs of warm milk.
8. Take 1/2 tbs of unsalted butter.
9. You need 1/2 tsp of salt.
10. Prepare as needed of Black pepper.
11. Take of For Teriyaki Sauce :.
12. Prepare 1/4 tsp of garlic powder.
13. It’s 1/4 tsp of onion powder.
14. You need 1/2 tsp of ginger powder.
15. You need 1 tbs of brown sugar.
16. Prepare 2 tbs of sugar.
17. Make ready 1/4 cup of light soy sauce.
18. Take 1 tbs of sake.
19. You need 3 tbs of water.
20. Take 1 tsp of corn starch mix with 1 tbs water.

Mashed Potato Pork Rolls with Teriyaki Sauce step by step

1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside..
2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water..
3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it..
4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork..
5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned..
6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced..
7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan..
8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed..
9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional)..