Steps to Cook Ultimate My version of Bruschetta

My version of Bruschetta Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This is my version of Bruschetta. You can customize this to anything you like!

Here is the best “My version of Bruschetta” recipe we have found so far. This will be smell and look delicious.

Ingredients of My version of Bruschetta

1. It’s 3 tbsp of Olive oil.
2. It’s 1/4 of cucumber.
3. Prepare 1/4 of tomato 🍅.
4. Prepare 1 of small spoon preserved lemon 🍋.
5. Make ready 1 tbsp of onion.
6. Make ready of Salt.
7. You need of Pepper.
8. Make ready 2-3 of sliced of bread 🥖.

My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy.When Becky sent me this recipe I jumped for joy.This Yummy Homemade Bruschetta Is Quick, Simple And Perfect For Any Party!Should Bruschetta be Served Warm or Cold?

My version of Bruschetta instructions

1. Dice tomato, cucumber, preserved lemon, and onion..
2. Mix well with olive oil, pepper and salt..
3. Toast sliced bread and spread olive oil on them..
4. Place the mixed vegetables on the bread, enjoy!.

Roasted garlic can be spread like butter and has a deep, rich taste without the.Authentic Italian Bruschetta is a classic appetizer that people absolutely love.Learn all the little tricks for making the perfect bruschetta.

What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto.This appetizer is best served freshly toasted while the tomato portion can be room temperature or refrigerated.Italian Sub Bruschetta has all the flavors of your favorite sub sandwich!An easy, no cook appetizer that's perfect for appetizers and tailgating!This traditional version of bruschetta is perfectly fine, but I like my bruschetta to have both a sweet and savory element to it.