Step-by-Step Guide to Cook Favorite Teriyaki Salmon

Teriyaki Salmon Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Teriyaki Salmon” recipe we have found until now. This will be smell and look delicious.

Ingredients of Teriyaki Salmon

1. Prepare of Some salmon filets.
2. Make ready of For the marinade.
3. It’s 3 Tbsps of soy sauce.
4. Take of Chopped ginger.
5. Take of Minced garlic.
6. You need 1 of green onion the white part chopped by chop the green part for garnishing.
7. Prepare of Honey.

Teriyaki Salmon step by step

1. With the salmon cut slits on the skin so when it cooks it becomes crispy then season with little salt and pepper then drizzle the marinade. Let mariate overnight.
2. Next day heat pan with olive oil when hot cook fish flip when fish has turn color then flip one more time.
3. Then drizzle remaining marinate let reduce halfly then.
4. Assemble on fish plate put green part of green onions on top of fish and then drizzle marinade around fish so it looks like this.