Recipe of Ultimate Sahi Cream Cheese Kabab

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Sahi Cream Cheese Kabab. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sahi Cream Cheese Kabab Recipe. In this video you will watch how to make tasty Chicken cheese seekh kabab at home. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine.

You can have Sahi Cream Cheese Kabab using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sahi Cream Cheese Kabab

1. It’s For of cream cheese :.
2. Take 2 litres of Low fat milk.
3. You need 1 1/2 tsp of Vinegar.
4. It’s other of items ~.
5. Take 2 tbsp of Kaju powder.
6. Take 1 tbsp of Chopped almonds & pistachio / small piece of cheese cubes.
7. Prepare 1 tsp of Chopped ginger.
8. It’s 2-3 of Chopped green chilis.
9. Prepare 1 tbsp of Nicely chopped mint leaves Rock salt / normal salt to taste.
10. It’s 1 tsp of Freshly crushed black pepper 3-4 tbsp olive oil for shallow fry.
11. Take To of serve ~.
12. You need for of minty dip.
13. Take 2 cups of Yoghurt.
14. Prepare 1 cup of Mint leaves.
15. Make ready 1 pod of Garlic.
16. Make ready 1 of Green chilli, chopped.
17. Take As per taste of Little roasted jeera Salt.
18. Make ready 1/4 tsp of Sugar.

Indian cottage cheese Kebab with a Made with hung curd, cottage cheese and melange of spices Paneer Kabab is a popular North Indian recipe.As a tea time snack, party appetizer or.For more recipes related to Cheesy Seekh Kabab checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters.Delicious, flavorful shami kababs made with chana dal, mutton, chicken and many spices and herbs.

Sahi Cream Cheese Kabab step by step

1. Warm the milk when it boils switch off the gas & put vinegar slowly & stir it continuously till milk curdle & all whey separate. Take paneer in a muslin cloth & wash with cold water & tie it for 1 hour till all water drain Take out paneer in a bowl & blend in a mixer on very low power just for 1-2 seconds..
2. Add all the spices, chopped mint leaves & kaju powder mix it well. Grease your palm with olive oil & shape into flat round balls; make Kabab & stuff with ur choice nuts/cheese.
3. Heat griddle & put oil & shallow fry the Kabab into golden brown on both sides. Serve hot with minty dip.
4. Minty Dip ~ Grind mint, garlic, green chilli, jeera, salt, sugar & 2 tbsp yogurt Rest of yogurt & grinder mint take in a sieve; with spoon sieve it nicely so no lumps Minty dip is ready to serve..
5. If you making milk with milk powder 3 cups milk powder + 9 cups water + 5 tbsp white vinegar. while you making paneer you can add saffron in milk & make paneer. In stuffing you can take chopped almonds, pistachios, cardamom powder & pinch of javitri jaiphal powder.

This #Ramzan try this simple Chicken Seekh Kabab Recipe.Our home chef Shahnaz Shahid says that "The real taste is in your hands, whatever you make with love and affection is always appreciated".Paneer Seekh Kabab is a delicious melt in mouth, Indian cottage cheese kabab make a perfect party appetizers.

Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection.Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce.Comments posted by users for Iranian Chicken Kebab - Murghi kai Irani Kabab recipe: Appreciate, if you please provide us your recipe in english. thanks its good but sahi smj nai ayi k allo kabab me mix krne hy k french fries ki trha or tamater qeema ke mixture me add krne hy.Best friend to bagels and baked goods alike, we make our thick, rich Cream Cheese using the same fresh, pure milk that makes our award-winning cheeses.Chicken tikka or Murgh malai kababs is a chicken dish very popular in India.