Recipe of Perfect Teriyaki Garlic Ribs

Teriyaki Garlic Ribs Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Teriyaki Garlic Ribs” recipe we have found so far. This is gonna really delicious.

Ingredients of Teriyaki Garlic Ribs

1. It’s 4 lbs of Pork side ribs.
2. Prepare 1/3 cup of Soya sauce.
3. Take 1/3 cup of Teriyaki sauce.
4. Make ready 1/4 cup of Lemon juice.
5. Take 1/2 tsp of black pepper.
6. You need 1 tsp of Garlic powder.
7. It’s Dash of Tabasco sauce.

Teriyaki Garlic Ribs step by step

1. Remove the silver skin from the backside of the ribs. Here is wher we need to decide if we are making moist ribs or dry ribs. If you are doing dry ribs, you know cut them into individual ribs. If you want a moist rib, leave the rack whole..
2. Mix the remaining ingredients in a bowl. This will be used for basting..
3. Lay the ribs in a cookie sheet lined with parchment paper. Lay ribs on cookie sheets and brush with sauce so there is a thin coat on ribs..
4. Place in oven that has been preheated to 350°F. We will baste the ribs again at 30 minutes and the 60 minute marks..
5. Once they have been baking for an hour, we now baste them every 15 minutes until they develop a nice bark on the surface. The picture here shows the bark developing on the left side of the ribs. We are getting closer to being done..
6. Continue baking until the bark is to your liking. I prefer a nice bark over entire rib. Cooking time is anywhere from approximately 90 minutes to 2 hours. It depends on how thick the rib meat is..
7. Now if you have done dry ribs, it will not develop a bark, only a little brown color. Cooking time will be approximately 90 minutes for the dry ribs. Give a slight dusting of garlic powder as soon as removed from oven..