Recipe of Ultimate Teriyaki Chicken Asian Salad

Teriyaki Chicken Asian Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Teriyaki Chicken Asian Salad” recipe we have found until now. This is gonna really delicious.

Ingredients of Teriyaki Chicken Asian Salad

1. Prepare 2 of Chicken breast.
2. You need of Salt & Pepper.
3. Prepare of Garlic Salt.
4. You need 1/4 cup of butter.
5. Prepare of Tri-Color Cole Slaw.
6. Prepare of Iceberg lettuce.
7. Make ready Strips of Toast Tortilla.
8. Prepare of Roasted & salted sunflower seeds.
9. Prepare of Almonds.
10. It’s 11 oz of Mandarin Oranges.
11. It’s of Soy Sauce.
12. Take of Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use).

Teriyaki Chicken Asian Salad step by step

1. Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside..
2. Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside..
3. On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!.