Simple Way to Make Super Quick Biscoff Biscuit Cheese cake

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Biscoff Biscuit Cheese cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Biscoff Biscuit Cheese cake Recipe.

You can have Biscoff Biscuit Cheese cake using 23 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Biscoff Biscuit Cheese cake

1. Make ready of For base.
2. You need 10 of Lotus biscoff.
3. Take 1 tbspn of oats.
4. Prepare 3 tbspn of lurpak batter.
5. It’s To taste of walnut or pistacho.
6. You need of For filling.
7. Make ready 200 gram of cream cheese.
8. It’s 100 gram of fresh cream.
9. Take 3 of biscoff biscuit.
10. You need 2 of Strawberry.
11. It’s 1 tbspn of pomegranate.
12. Make ready 3 tbspn of sugar.
13. You need 40 ml of sweetened condensed milk.
14. Take of For glace.
15. Prepare 50 ml of Pomegranate & strawberry juice.
16. Make ready 1 drop of strawberry essence.
17. Take 3 gm of agar agar.
18. You need 3 tsp of sugar.
19. Prepare 10 ml of rooh afza essence.
20. Prepare of for garnishing.
21. It’s As needed of biscoff biscuit.
22. Prepare As needed of pistachio.
23. Make ready As needed of pomegranate.

Biscoff Biscuit Cheese cake step by step

1. Base Powder the Biscoff biscuits in a food processor & oats and pistachio, melt the butter and mix it with the biscuit & oats powder. Divide for portion and evenly set this mixture into 4 bowl and press tightly and set it in refrigerator for 1/2 hour..
2. Filling In a pan add soaked china grass with one glass of water and boil and let it cool. In a wide bowl add cream cheese, fresh cream and Strawberry and pomegranate, china grass, sugar or condensed milk and blend well. Take 4 wide mini falooda bowl set this batter mix into each bowl press tightly and set refrigerate it for 1/2 hours or you can set it in cake tin too..
3. Glace In a pan add Soak china grass and boil with ½ cup of water, add strawberry essence, rooh afza, pomegranate and strawberry juice sugar, rooh afza and boil it for 5 minutes.

cool it in room temperature for 3 minutes and spread this glaze over the 4 bowl which we setted in a fridge. allow the cheese cake to set for half an hour or an hour..