Smoked Turkey Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Smoked Turkey Salad” recipe we have found until now. This is gonna really delicious.
Ingredients of Smoked Turkey Salad
- Make ready 1 medium of Turkey.
- Take 1 packages of frozen peas.
- It’s 1 bunch of green onion.
- Make ready 1 large of red onion.
- You need 1/2 dozen of eggs.
- Prepare 1/2 cup of real mayo.
- Take 1 of salt and pepper.
- Make ready 1 of Deli Burger Bun/Tortillas/Slider Buns/Crakers.
Smoked Turkey Salad instructions
- smoke a 13 pound Turkey for about 4 hours on the green egg or smoker between 250 and 300°F..
- during this time slice red onion thin but keep the pieces whole as rings..
- chop 1 bunch of green onion.
- hard boil eggs, chill, and then peels and slice thin.
- i use 1 bag of peas in the steamer bag for ease. cook and chill for 5 minutes before adding to mixing bowl.
- once the Turkey is finished smoking carve and pick white and dark meat mixing some of the crusted skin as well..
- once you have all the Turkey picked and chopped into small pieces add into large mixing bowl..
- add all the other ingredients together with real Mayo until everything is mix well and coated evenly..
- you can choose to add salt and pepper at this time or just add at serving time.
- after everything is mixed together you can serve on whatever you feel like eating…you can't go wrong!.