Recipe of Yummy Bruschetta Sourdough with Egg

Bruschetta Sourdough with Egg Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In this video, you will learn how to make from the beginning to the end and amazing bruschetta with sourdough bread and guanciale and pecorino romano cheese. Easy Appetizer Appetizer Italian Bruschetta Recipes Parmesan Cheese Recipes Tomato Recipes for Parties Cocktail Party.

Here is the best “Bruschetta Sourdough with Egg” recipe we have found until now. This will be really delicious.

Ingredients of Bruschetta Sourdough with Egg

1. Take of Few slices of Sourdough Bread.
2. It’s 2-3 of medium sized Tomatoes.
3. Make ready 2 of Eggs.
4. Make ready 1-2 Cloves of Garlic.
5. It’s of Fresh basil.
6. Make ready of Fresh Thyme.
7. You need of extra virgin olive oil.
8. Prepare of Salt.
9. You need of Pepper.
10. Take of Sugar or Honey.

Toasted bread with salad, avocado and poached egg for breakfast.Toast of avocado hummus, decorated with chickpeas.Open toast with trout, salmon, avocado, cucumber and arugula on wooden stand on gray concrete background.As the eggs begin to cook, begin to pull and fold the eggs with a spatula until it forms curds.

Bruschetta Sourdough with Egg instructions

1. Chop the garlic and basil finely.
2. Dice the tomatoes into small bits.
3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well..
4. Drizzle some oil on both sides of the slices of bread.
5. Heat a frying pan with some oil to medium/high heat.
6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate.
7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper..
8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme..
9. Enjoy.

Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all.Wild yeast need a little more coaxing and works a little more slowly than commercial yeast.I absolutely love bruschetta, and this recipe is authentic and very close to the recipe that I use, so I'm reviewing this one to put in a good word for it.

Once the egg is cooked to your liking, remove from heat and serve.Bruschetta is one of those foods that's impossible to eat elegantly.When you gorge on a crunchy piece of bread A good, crusty bread that can hold up to the juicy topping.Sourdough and ciabatta are my picks.Skip the basic sandwich bread - it will literally.