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Recipe of Tasty Cucumber in Chikuwa(Japanese Baked Fish Cake)

By Johnny Mitchell 06 February 2020
Recipe of Tasty Cucumber in Chikuwa(Japanese Baked Fish Cake)
Recipe of Tasty Cucumber in Chikuwa(Japanese Baked Fish Cake)

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Cucumber in Chikuwa(Japanese Baked Fish Cake). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cucumber in Chikuwa(Japanese Baked Fish Cake) Recipe. Von allgemeinen Themen bis hin zu speziellen Sachverhalten, finden Sie auf cucumber.in alles. Wir hoffen, dass Sie hier das Gesuchte finden!

You can cook Cucumber in Chikuwa(Japanese Baked Fish Cake) using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cucumber in Chikuwa(Japanese Baked Fish Cake)

  1. Make ready 4 pieces of Chikuwa (Kibun Takebue).
  2. You need 1 piece of Japanese Cucumber.
  3. You need As needed of Mayonnaise.

Preparation only takes a few minutes.Kamaboko, or Japanese fish cake, is both a traditional food and ingredient used in many different dishes and is what is used to make imitation crab.It is made from a white fish paste (called surimi) that is either steamed, grilled, fried, or boiled.There are many different types of kamaboko that are.

Cucumber in Chikuwa(Japanese Baked Fish Cake) step by step

  1. Cut cucumber same length as Chikuwa. Cut it vertically into 4 equal parts..
  2. Put cucumbers in Chicuwa’s ring hole.
  3. Cut into bite size pieces and serve with mayonnaise..
  4. If yo do not like cold meal, you stir-fry in a pan for 1 minuet..
  5. .

Chikuwa is a popular fish cake ingredient in Japan.It is used in many dishes including hot pot, deep fried, oden, and many more.Chikuwa Cucumber is one of the quick dishes that can easily fill empty spaces in your bento box.

Japanese fish cakes are made in a similar way to Thai fish cakes but the flavourings are less spicy and use common Japanese seasonings.It is also a fish cake but instead of deep frying the fish cake, it is steamed and then grilled.If you have a food processor, making satsuma-age is quite easy.Here's a quick Japanese Bento Tip for space fillers.It's called Chikuwa (fishcake) with Stuffed Cucumbers.

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