Steps to Cook Super Quick Vermicelli Cheese Kunafa(eid special)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Vermicelli Cheese Kunafa(eid special). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Vermicelli Cheese Kunafa(eid special) Recipe. After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Do give it a try and let us..

You can cook Vermicelli Cheese Kunafa(eid special) using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vermicelli Cheese Kunafa(eid special)

1. Make ready For of sugar syrup:-.
2. It’s 250 ml of water.
3. You need 100 grams of sugar.
4. Take 1/4 teaspoon of lemon juice.
5. Take 1 tablespoon of rose water.
6. It’s For of Kunafa dough:-.
7. Prepare 150 grams of vermicelli (roasted).
8. It’s 2 tablespoons of butter.
9. Make ready For of For cheese filling:-.
10. You need 2 tablespoons of mozzarella cheese.
11. Take For of ricotta cheese:-.
12. Prepare 500 ml of milk.
13. Make ready 1 teaspoon of lemon juice.
14. Take Pinch of salt.
15. Make ready For of For garnish:-.
16. You need as required of Chopped cashew or Pistachios.

To prevent, the cheese must be mixed with something else.KUNAFA RECIPE - KUNAFA WITH CHEESE / ARABIC SWEET Kunafa is a very popular Arab sweet or Arabic dessert with cream cheese filling or wit.Vermicelli Kunafa Recipe one of the most refined and famous Tukish Recipe.Eid Special Recipe,try this Tukish Kunefe Recipe and share your thoughts with Now make a base with half of the vermicelli in a dish, press it to level the dough well.

Vermicelli Cheese Kunafa(eid special) step by step

1. In a bowl add crushed roasted vermicelli and butter mix well. Keep aside..
2. To prepare ricotta cheese, Pour the milk into a pot and set it over medium heat. The milk will get foamy and start to steam, remove it from heat if it starts to boil. Pour in the lemon juice or vinegar (or citric acid) and the salt. Stir gently to combine. Leave it for 10-15 minutes. After the resting period, spoon out the curds and strain through a cheesecloth-lined strainer. Let drain until it reaches the desired consistency. For a creamy smooth ricotta,either whip by hand or process in mixer..
3. Place half of Kunafa dough (prepared above) in a mould and firmly press(using glass or anything else) it down around the bottom and sides..
4. Now add prepared ricotta cheese over dough. Then add mozerrola cheese over ricotta cheese. cover the cheese with the rest of kunafa dough.the cheese should be covered completely..
5. Bake it for 20 minutes at 180° in preheated oven. for sugar syrup in saucepan add water, sugar, lemon juice and rose water. Bring it to boil. Make 1 thread chasni of it and keep it aside..
6. After baking(golden brown colour) remove it from oven. Clear the edges. Flip the mould. Pour hot sugar syrup over it..
7. Garnish with cashew or Pistachios!…Serve hot the kunafa with the extra syrup for those who want to top up their slice!!!!!!.

KUNAFA is a traditional Arabic dessert made with thin shredded or noodle-like pastry soaked in sweet, sugar-based syrup, but i am making with sawaiyan.Typically, cheese kunafa consist of Nabulsi and Akkawi cheese, these are Arabic cheeses.But the reason why people use mozzzrella cheese is because Nabulsi and The cheese in kunafa becomes leathery, once it starts cooling own.

Pour the cheese mixture on the top and level it with a spoon.After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients.Do give it a try and let us know how it was.Eid Special Recipe,try this Tukish Kunefe Recipe and share your thoughts with.Vermicelli Kunafa Recipe one of the most refined and famous Tukish Recipe.