Step-by-Step Guide to Prepare Super Quick Spicy Chicken Teriyaki

Spicy Chicken Teriyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Spicy Chicken Teriyaki” recipe we have found so far. This will be smell and look delicious.

Ingredients of Spicy Chicken Teriyaki

1. Make ready 1 Tbsp of vegetable oil.
2. Make ready 1 inch of ginger, thinly julienned.
3. You need 750 gr of boneless chicken meat, diced.
4. It’s 2 tsp of cornstarch.
5. Make ready 1/2 tsp of salt or to taste.
6. Make ready 2 of bell peppers (I used 1/2 red bell pepper, 1/2 green bell pepper, 1/2 orange bell pepper, and 1/2 yellow bell pepper), diced.
7. It’s 2 of green onions, cut 1/2 inch toasted sesame seeds for garnish.
8. Prepare of For the sauce:.
9. It’s 2 Tbsp of mirin.
10. You need 2 Tbsp of sugar.
11. It’s 2 Tbsp of sake/white cooking wine.
12. You need 2 Tbsp of gochujang (Korean red chili paste).
13. Prepare 4 Tbsp of soy sauce.

Spicy Chicken Teriyaki instructions

1. In a big bowl, add chicken, salt, and corn starch. Mix well. Set aside..
2. In a small bowl, mix together the sauce ingredients. Set aside..
3. Heat vegetable oil over medium high heat. Sauté ginger until fragrant..
4. Add chicken. Stir until the chicken change color..
5. Add bell peppers. Cook until you can smell the fragrant of the bell peppers..
6. Add sauce ingredients. Keep on stirring until the chicken and the bell peppers coated evenly with the sauce. Remove from the heat..
7. Sprinkle some toasted sesame seed on top..
8. Serve hot over steam white rice. Yum! 😋.