Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Iced Cucumber Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Iced Cucumber Soup Recipe.
You can have Iced Cucumber Soup using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Iced Cucumber Soup
- Prepare 1 of large or 2 small cucumbers.
- Take 1/2 of small onion.
- You need 2 tablespoons of lemon juice.
- Prepare 2 of mint leaves.
- Take 1/2 pint of canned consomme (I use Campbell's).
- Make ready of Salt and pepper.
- Make ready of Few shrimp or extra mint leaves to garnish (optional).
Iced Cucumber Soup instructions
- Peel and cut up the cucumber and onion..
- Place in food processor or blender, add the lemon and mint. Blend until smooth..
- Pour the consomme into a tall jug, add the blended cucumber mixture, stir and season to taste. Refrigerate..
- Serve in individual bowls with shrimp or mint leaves as garnish. Can also be served in shooter glasses as an appetizer..