Recipe of Ultimate Spinach Banana patty with peanut cheese gravy and spinach hummus

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Spinach Banana patty with peanut cheese gravy and spinach hummus. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Banana patty with peanut cheese gravy and spinach hummus Recipe.

You can have Spinach Banana patty with peanut cheese gravy and spinach hummus using 23 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spinach Banana patty with peanut cheese gravy and spinach hummus

1. Take of For spinach banana patty:.
2. Prepare 2 of raw bananas.
3. Take 1 bundle of spinach.
4. It’s to taste of Salt.
5. Make ready of As required Olive oil to pan fry.
6. You need 1/2 tablespoon of coriander powder.
7. Make ready of For peanut cheese gravy:.
8. Prepare 1 cup of peanuts.
9. Take 1 of onion.
10. It’s 2 slices of amul cheese spread.
11. Make ready 2 tablespoons of olive oil.
12. Prepare to taste of Salt.
13. Make ready 1/2 tablespoon of black pepper.
14. Make ready of For spinach hummus :.
15. Prepare 1 cup of chick peas.
16. Take 1/2 cup of tahini/ sesame paste.
17. It’s 1/2 tablespoon of edible soda.
18. Prepare 4 tablespoons of boiled spinach paste.
19. It’s of As per taste salt.
20. Make ready 1/2 tbsp of Pepper powder.
21. It’s 7 cloves of garlic.
22. You need 4 tablespoons of olive oil.
23. You need 2-3 spoons of water.

Spinach Banana patty with peanut cheese gravy and spinach hummus instructions

1. Peel the bananas and chopped into pieces. Cook the banana in a pressure cooker. Drain the excess water then mash the boiled bananas with 2 tablespoons of spinach paste (made after blanching spinach with salt, cool it and thin paste is made in a blender),salt to taste,1/2 tablespoon of coriander powder and make patty from the dough. Then pan fry the patty with olive oil. Crispy spinach banana patty is ready..
2. Roast one bowl of peanuts and then make a thin paste in a blender. Add 2 tablespoon of olive oil in a wok and heat it. Add paste of onion, saute it well till it turns light brown in colour. Add 4 big tablespoons of roasted peanut paste and cook it well. Add half cup of water. Keep on stirring, once it gets a boil, add 2 slices of Amul cheese spread, add salt to taste and 1/2 tablespoon black pepper. Cook for 5 mins and creamy cheese gravy is ready. Which can be poured over patty..
3. Cook the over night soaked chickpeas in a pressure cooker with some salt and 1/4th tablespoon of edible soda. Drain the excess water and cool it. Make a smooth paste of cooked chickpea, 1/2 cup tahini, 4 tablespoons of boiled spinach paste, 7 cloves of garlic, 4 tablespoon olive oil, salt to taste, 1/2 tablespoon black pepper and 2-3 tablespoons water in a mixer. Spinach hummus is ready. For dressing use roasted sesame seeds..