Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Lahori Chargha with Masala Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Lahori Chargha with Masala Rice Recipe. Here is a quick and easy recipe of lahori chargha with homemade masala for u guys,i hope u will like it Thanks And don't forget to subscribe to my channel. Lahori Chargha Recipe, a great meal to share a tasteful family time.
You can have Lahori Chargha with Masala Rice using 20 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Lahori Chargha with Masala Rice
It’s 1 of whole chicken.
Take 2 tbsp of vinegar.
It’s 1/4 tsp of salt.
Take 1/4 tsp of food color.
Make ready of Dry roast masala.
Prepare 1 tbsp of Cumin seeds.
Prepare 1 tbsp of coriander whole.
You need 1/4 tsp of black pepper.
Make ready 4 of green cardamom.
Make ready of Dry ingredients.
You need 1 tsp of red chilli powder.
Prepare 1 tsp of red chilli flakes.
Make ready 1/2 tsp of Garam Masala Powder.
It’s 1 tsp of tanduri masala.
Make ready 1/2 cup of yoghurt.
Make ready 2 tbsp of oil.
Prepare 1 tsp of Ginger paste.
You need 1 tsp of Garlic paste.
It’s 1 of lemon juice.
You need of Oil for frying.
It would have a dark brown crisp top and a soft chewy inside.For Chargha masala: Take a bowl, add ginger garlic pieces, whole garam masala, citric acid, turmeric powder, salt, mint leaves and put all While cooking the Chicken Chargha, you could use full chicken or halved chicken and gently steam cook the masala coated chicken as this method helps in clinging.Lahori Chargha recipe is a traditional recipe that has been famous for centuries.Chargha or charga (لاہوری چرغہ) is the most favorite dish for meat Across Pakistan, the dish is referred to as Lahori charga as of its originality and perfection with Lahori spices.
Lahori Chargha with Masala Rice step by step
First make cut on chicken and marinate it with vinegar,salt and food color for 1/2 hour..
Then wash and dry..
Dry roast cumin seeds, coriander whole, black pepper and green cardamom and grind..
In a bowl add yoghurt, grind masala,dry ingredients, ginger garlic paste, lemon juice and oil mix together..
Now Marinate the chicken in yoghurt mixture over night..
In a wide bottom pan add water and place a stainer in that pan and put chicken on the stainer and close the lid for 15 minutes..
Take out the chicken from the pan..
Now deep fry chicken in a Karahi till crispy golden..
Serve hot with Masala Rice..
Its made with whole chicken with skin removed and deep cuts added.The chicken is marinated is some spices plus chaat masala as long as you can.Traditionally, it is steamed till almost done and then deep fried, so the appearance would be different that what you see in the picture.
Chargha is prepared by deep frying the. teaspoon garam masala powder. red chili powder (Pisi Lal Mirch, to taste).Chicken Chargha can be served as a starter, but tastes good with naan, salad and In most restaurants, the chargha is served with chips and salad with pickled green chillies.Take a bowl add ginger garlic pieces, whole garam masala, citric acide, turmeric powder, salt, mint.Spiced rice or Masala rice are prepared by cooking rice and then added with a paste or a curry of spices that give it a distinctive flavor and aroma.The Chicken Masala rice is prepared using Julian cuts of chicken, rice and some essential spices like coriander and red pepper.
