Easy Way to Prepare Tasty Caramel and Cheese Kunafeh

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Caramel and Cheese Kunafeh. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel and Cheese Kunafeh Recipe. You could also make knafeh rolls, in effect making a thin layer of pastry, topping it with the cheese filling, then rolling it up like you would spring rolls. Knafeh (Kunafeh), a Middle Eastern Pastry and Cheese Dessert.

You can cook Caramel and Cheese Kunafeh using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Caramel and Cheese Kunafeh

1. It’s 1 Cup of Pani (Water).
2. Make ready 1 Cup of Cheeni (Sugar).
3. You need 1/2 tsp of Lemon juice.
4. It’s 4-5 tbs of Makkhan (Butter) unsalted.
5. You need 250 gms of Sawaiyan (Vermicelli) 2 packets.
6. You need 1/4 tsp of Zarda ka rang (Yellow food colour).
7. You need 1 & ½ Cups of Ricotta cheese or Khoya.
8. Prepare ¾ Cup of Mozzarella cheese grated or as required.
9. You need of Pista (Pistachio) powdered or thinly chopped.
10. Make ready of caramel syrup.
11. You need of Pistachios, Almonds and cashews (crushed) for layer in between.

How to Make Salted Caramel Cream Cheese Frosting.This frosting is a bit different than other cream cheese frostings.Cheese Kunafeh - crunchy, chewy texture along with the warm and syrupy sweetness.Please like, share and subscribe❤ Kunafa Kunafeh Arabic sweet Arabic dessert Turkish sweet Turkish.

Caramel and Cheese Kunafeh instructions

1. For Sugar syrup:

In saucepan,add sugar,water and cook until sugar is dissolved..

1. Add lemon juice, mix well and cook until thickens & set aside..
2. In bowl,add vermicelli and crush well.

Add butter and mix properly..

1. Taka out half quantity of butter coated vermicelli in a separate bowl and reserve for later use..
2. Add yellow food colour, mix well & set aside..
3. In baking pan,add colored coated vermicelli and spread evenly..
4. Add ricotta cheese or khoya and crumbled it with the help of the hands and spread evenly..
5. Add mozzarella cheese and spread it, and crushed Almonds and pistachios and caramel sauce 1tsp, lose the edges and again add a layer of reserved butter coated vermicelli..
6. Bake in preheated oven at 180 C for 20-25 minutes.
7. After baking, pour generously warm sugar syrup and garnish with pistachios and caramel toffee..

Next time I saw it being sold, I raved about it to my husband and we bought some..Sweet Cheese Pastry Konafa Cheese اسهل طريقة تحضير كنافة نابلسية بالجبنة السائحة Kunafa, knafeh, knafa, kunafa with cheese - easy pistachio icecream same like baskinRobins at home Cheese Muffins Recipe Press Pizza Dough Into An Ice Cube Tray And Bake It.Some caramel frosting recipes get their caramel flavour from melted caramel candies, store-bought caramel sauce or caramel ice cream topping.

Kanafeh (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts. kunefe, kunafeh, traditional dessert with cheese and syrup served warm.Z. · A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese!Crunchy shredded pastry filled with an ooey gooey mixture of · This Kunafah recipe is a cheese-based pastry, made with crispy kataifi dough, and akawie cheese; all soaked in a rosewater syrup for a sweet finish.Easy Kunafeh Recipe: Step by Step Kunafeh Recipe, Tips to make Kunafeh at home, Kunafeh Ingredients, Kunafeh Recipe video & more at Times Food.Kunafeh is a delicious dessert recipe which spreads it's magic throughout the Mediterranean seas and the gulf areas.