Recipe of Ultimate Avomato Bruschetta With Poached Egg And Alfalfa

Avomato Bruschetta With Poached Egg And Alfalfa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Avomato Bruschetta With Poached Egg And Alfalfa” recipe we have found so far. This will be really delicious.

Ingredients of Avomato Bruschetta With Poached Egg And Alfalfa

1. Prepare 3 slices of bread.
2. You need 2 of garlic.
3. Take 1 tbsp of unsalted butter.
4. Take 1 tbsp of dried oregano.
5. You need 1 of tomato (cut dice).
6. Prepare 1/4 of avocado (sliced).
7. You need 1 of egg (poached).
8. Prepare of Alfalfa.
9. It’s of Parmesan cheese.
10. You need of Black pepper.
11. Prepare of Olive oil.

Avomato Bruschetta With Poached Egg And Alfalfa instructions

1. Cut the bread.
2. Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes..
3. Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa..
4. Drizzle with olive oil and sprinkle with parmesan cheese and black pepper..