How to Make Favorite Saffron Pistachio Panna Cotta

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Saffron Pistachio Panna Cotta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Saffron Pistachio Panna Cotta Recipe.

You can cook Saffron Pistachio Panna Cotta using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Saffron Pistachio Panna Cotta

1. Make ready 2 tablespoon of Soft paneer or homemade cottage cheese.
2. It’s teaspoon of Sugar –2.
3. Take 2 tablespoon of Milk –.
4. Make ready 1 tablespoon of Cream –.
5. It’s 1 pinch of Saffron –.
6. Prepare of Agar agar powder – a big pinch.
7. It’s 2 teaspoon of Pistachio –.
8. Prepare 1 pinch of Cardamom powder –.

Saffron Pistachio Panna Cotta instructions

1. Mash soft paneer and sugar powder till smooth..
2. Boil 2 tablespoon milk &1 tablespoon cream and a pinch of Saffron together..
3. Add a big pinch of agag agar powder. Whisk till smooth..
4. Add paneer mix, cardamom powder and chopped pistachio. Mix well..
5. In a greased mould add 1/4 teaspoon chopped pistachio. Pour panna cotta mix..
6. Chill for 2 hours in refrigerator. Unmould and serve.

Add some syrup of your choice and fruits on top..

1. You can adjust sugar as per taste..