Step-by-Step Guide to Cook Delicious Fennel and Pea Soup with a hint of Pistachio Pesto

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Fennel and Pea Soup with a hint of Pistachio Pesto. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fennel and Pea Soup with a hint of Pistachio Pesto Recipe.

You can cook Fennel and Pea Soup with a hint of Pistachio Pesto using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fennel and Pea Soup with a hint of Pistachio Pesto

1. Make ready 2 of small fennels.
2. It’s 100 grams of frozen peas.
3. It’s of Olive oil.
4. Make ready 6 of basil leaves.
5. It’s of Salt.
6. It’s of Black pepper.
7. Make ready 150 grams of unshelled pistachio.
8. Make ready 3 tablespoons of grated pecorino cheese.
9. You need 3 tablespoons of grated parmesan cheese.

Fennel and Pea Soup with a hint of Pistachio Pesto instructions

1. Cut the ends of the fennel and Peel the outer hard layers. Cut the inner fennel into small wedges.
2. Boil half a kettle and fill a large pot. Once boiling, add the peas. Wait a couple of minutes before adding the fennel. You can also add the outer hard layers of the fennel into the pot while boiling to give more taste..
3. While the pot is boiling, prepare your own pistachio pesto. Add the pistachio, 2 tablespoons of olive oil into a food processor. Process until it is smooth. Then add in the pecorino and parmesan cheese. Process further. If it’s too dry, add an additional tablespoon of olive oil. Lastly, add 3 basil leaves and process..
4. Add more water to the soup if needed. Once the peas and fennel are soft, remove the outer hard fennel layers in the pot if you’ve used these. Use a hand held processor to smoothen the soup..
5. Add a spoonful of pistachio pesto and mix further.
6. Serve into two bowls with a drizzle of olive oil, some black pepper and garnish each with 2 basil leaves..
7. Store the remaining pistachio pesto to use with other recipes. You will need to mix it with some water to make it more liquidy before use. There’s enough for a pasta recipe for 4!.