Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Pistachio Cream Sauce for Pasta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Pistachio Cream Sauce for Pasta Recipe. Pistachio Cream Sauce for Pasta - Primi Course - Mediterranean Diet This super simple sauce recipe made with pistachio nuts is so rich and delicious. This Sicilian pistachio pasta dish is one of my absolute favorites!
You can have Pistachio Cream Sauce for Pasta using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pistachio Cream Sauce for Pasta
Make ready 2 cloves of garlic, thinly sliced.
Make ready 4 Tbsp of olive oil.
It’s 1/2 cup of white wine.
Prepare 1 cup of heavy cream.
It’s 1/4 cup of pistachios.
Prepare 1/4 cup of parmesan cheese.
It’s to taste of salt & white pepper.
It’s 1 handful of chopped parsley for garnish (optional).
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Pistachio Cream Sauce for Pasta instructions
Blend oil and pistachios in a food processor until a chunky paste is formed..
In a large sauté pan, toast the pistachios and garlic until fragrant. Add white wine and reduce by half, scraping any bits stuck to the bottom of the pan if needed..
Add heavy cream and bring to a simmer. Stir in the parmesan until melted and sauce has thickened. Season with salt & pepper..
To serve add to freshly cooked pasta and toss to coat. Add pasta water if necessary to thin out a bit..
Meaty pistachios stand in for guanciale, cream amps up the usual eggs and cheese, homemade breadcrumbs add crunch, and a heap of lemon zest brightens up the whole dish.Serve pasta sprinkled with breadcrumbs, pistachios, more cheese, chives, and julienned lemon zest.Great recipe for Pistachio Cream Sauce for Pasta.
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