Simple Way to Cook Favorite Bread kanafeh with pistachio crumble

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Bread kanafeh with pistachio crumble. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Bread kanafeh with pistachio crumble Recipe. Remove from oven, and, using a flat spatula, turn crumble, in pieces. The creamy gratin is topped with a crunchy mix of salted pistachios, panko bread crumbs, and a pinch of sugar to balance the chili's mellow heat.

You can cook Bread kanafeh with pistachio crumble using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bread kanafeh with pistachio crumble

1. Prepare 7 of bread slices.
2. Make ready 3 tbsp of sugar.
3. Take 1/2 cup of water.
4. You need 1/4 tsp of rose essence.
5. Prepare 50 gm of melted butter.
6. Make ready 2 tbsp of cream.
7. Prepare 2 tbsp of shredded mozzarella cheese.
8. You need 6 inch of cake tin/pie tin.
9. Make ready 1 cup of crushed pistachio.
10. Take 1/4 cup of wheat flour.

Run a paring knife or small offset spatula around the edge of each ramekin, and then invert the cakes onto serving plates.Salt-Roasted Beets with Whipped Goat Cheese and Pistachios.Enjoy a slice for breakfast or serve with Christmas dinner.These easy crumble bars are the ultimate bring-over dessert.

Bread kanafeh with pistachio crumble instructions

1. Preheat oven at 170'c for 10 minutes.Than take a pan add water and sugar cook it on medium to high flame.we need one string sugar syrup.Off the gas and add essence..
2. Than take bread slices grind them and make bread crumbs.take a bowl add bread crumbs than add melted butter and mix well..
3. Than take cake tin grease it well than add half bread crumbs.than apply cream on it than add mozerella cheese and cover it with leftover bread crumbs press it gently.now bake it for 20 minutes at 170' c.
4. After 20 minutes take out the dish cool down little bit than demold it and add sugar syrup on top and add generous amount of pistachio crumble serve hot or chilled it's up to you..
5. For pistachio crumble- take baking tray add whole wheat flour and grind pistachio's bake at 180'c for 10 minutes.cool down little bit add 1 tsp powdered sugar and it's ready.sprinkle on top.

This colorful bread benefits from two shortcuts: cake mix and pistachio pudding mix.Instead I mixed brown sugar, cinnamon, and chopped pistachios and layered it between and on top of the bread mixture and swirled it through with a knife.Kanafeh (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts.

They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries Chef's Knife.The Best Pistachio Bread Recipes on YummlyPistachio Bread, Green Cranberry Pistachio Bread, Paleo Zucchini Pistachio Bread.Blood Orange, Chocolate + Salted Pistachio Bread PuddingFinger Fork and Knife. yolk, sourdough bread, unsalted butter.I used the basic recipe from Pearl's Walnut levain (which I made before), but was hoping for a bread with a slightly tighter crumb and with pistachios added to the dough.