Recipe of Tasty #Mutton_karahi #Ramadan5WeeksChallenge #KokabAndCookpad

#Mutton_karahi #Ramadan5WeeksChallenge #KokabAndCookpad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best "#Mutton_karahi #Ramadan5WeeksChallenge #KokabAndCookpad" recipe we have found until now. This is gonna really delicious.

Ingredients of #Mutton_karahi #Ramadan5WeeksChallenge #KokabAndCookpad

1. You need 1/2 Cup of Dahi (Yogurt).
2. Make ready 2 tbs of Cream.
3. Prepare of Pani Water ½ Cup or as required.
4. Take 1 tbs of Lehsan paste Garlic paste.
5. You need 1/4 tsp of Haldee powder (Turmeric powder).
6. Make ready of Lal mirch powder (Red chili powder) 1 tsp or to taste.
7. It’s 1/2 kg of Mutton mix boti.
8. Take 1 tsp of Garam masala powder.
9. It’s of Tamatar (Tomatoes) chopped 2 medium Namak (Salt) ½ tsp or to taste.
10. Make ready 4-6 of Hari mirch (Green chilies) chopped.
11. Take 1/2 Cup of cooking oil.
12. Prepare of Hara dhania (Fresh coriander) chopped.
13. You need of Adrak (Ginger) julienne.

#Mutton_karahi #Ramadan5WeeksChallenge #KokabAndCookpad step by step

1. Method! In bowl,add yogurt and cream,whisk well & set aside.

In wok,add water,garlic paste and mix well..

1. Add turmeric powder,mix and bring it to boil.

Add mutton mix boti,tomatoes,salt and mix well..

1. Cover and cook on medium low flame for 15-20 minutes then cook on high flame for 8-10 minutes..
2. Add cooking oil,mix continuously and cook for 5 minutes.

Add red chili powder and mix well..

1. Add garam masala powder,mix well and cook until oil separates.

On low flame,add yogurt+cream mixture,mix continuously and cook for 3-4 minutes..

1. Add green chilies,fresh coriander and ginger,mix and cook on low flame until oil separates.

Garnish with fresh coriander,ginger,green chili & serve..