Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Pistachio Spice Crusted Cod. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pistachio Spice Crusted Cod Recipe.
You can have Pistachio Spice Crusted Cod using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pistachio Spice Crusted Cod
Prepare 2 lb of fresh skinless cod fillet.
It’s of WASABI LEMON MAYONNAISE.
Prepare 1/4 cup of mayonnaise.
Make ready 1 tbsp of Wasabi paste.
Take 1 tbsp of fresh lemon juice.
It’s 1 tsp of hot sauce, such as Frank's brand.
Prepare of PISTACHIO SPICE COATING.
Take 1/2 cup of salted roasted pistachios.
Make ready 2 tbsp of romano cheese, grated.
Make ready 1 tbsp of Sriracha seasoning dry spice blend.
It’s 1 tbsp of Lemon pepper.
Prepare 1/2 tbsp of black pepper.
Take 1/2 tbsp of granulated sugar.
You need of ACCOMPANIMENTS.
Prepare of Lemon butter.
It’s of roasted pinapple habanero dip/salsa, pictured in direction step #7.
Pistachio Spice Crusted Cod step by step
Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray.
Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture.
Mix Wasabi mayonnaise ingredients well in a bowl to combine.
Coat cod with Wasabi mayonnaise.
Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well.
Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t.
Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below.
