Recipe of Speedy Rajasthani Daal Gosht

Rajasthani Daal Gosht Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Rajasthani Daal Gosht” recipe we have found so far. This will be really delicious.

Ingredients of Rajasthani Daal Gosht

1. Take 1/4 Cup of Oil.
2. Take 2 of Medium Slice Piyaz.
3. Make ready 2 Tbs of Adrak Lehsan Paste.
4. Prepare 1/2 Kg of Gosht (Mutton).
5. Make ready 2 of Small Chopped Tamater.
6. Make ready 1 Tsp of Salt /ac To Taste.
7. Take 2 Cup of Pani (As Required).
8. Prepare 1/4 Cup of Masoor Daal (Soaked 2 Hours).
9. Prepare 1/4 Cup of Moong Daal (Soaked 2 Hours).
10. Prepare 1/2 Cup of Chaana Daal (Soaked 2 Hours).
11. Take 1/2 Tsp of Haldi Powder.
12. You need 1/2 Tbs of Zeera Powder.
13. Make ready 1/2 Tsp of Jafil Javetri Powder.
14. Prepare 1 Tsp of Lal Mirch Powder.
15. Take 3 Cups of Water (as Required).
16. You need 1 Tbs of Garam Masala Powder.
17. It’s of Tadka:.
18. Make ready 2-3 Tbs of Oil.
19. It’s 5-6 of Lehsan Cloves.
20. Prepare 6-7 of Sabot Lal Mirch.
21. You need 2 Tsp of Zeera.

Rajasthani Daal Gosht instructions

1. Cooker Mein Oil Or Piyaz Dal Kar Golden Hony Tak Fry Karen…Lehsan Adrak Paste Or Gosht Shamil Karen Or Gosht Ka Rang Tabdeel Hony Tak Fry Karen.
2. Tamatar Shamil Karen Or Achi Tarhan Mix Karen Pani Shamil Kar ke Cooker Mein 10 Min Pakayen Ke Adha Gosht Gaal Jaye.
3. 10 Min Baad Is Mein Moong Daal,Chaana Daal,Masoor Daal Or Zeera Powder,Jaf Javetri Powder,Lal Mirch Powder,Haldi Dal Kar Pani Or Add Karen Or Dhak ke Pakayen Gosht Gal Jany Tak…Almost 15 min.
4. Gosht Gal ny ke Baad Tadka Lgayen….Tadka ke liye Oil Garam Kark Sabot Lehsan,Sabot Lal Mirch,Zeera Ka Tadka Dal Gosht Py Dal lein.
5. Rajasthani Daal Gosht Tayar Hai.