Step-by-Step Guide to Prepare Perfect Easy HOMEMADE Teriyaki Tuna Poke Bowl

Step-by-Step Guide to Prepare Perfect Easy HOMEMADE Teriyaki Tuna Poke Bowl
Step-by-Step Guide to Prepare Perfect Easy HOMEMADE Teriyaki Tuna Poke Bowl

Easy HOMEMADE Teriyaki Tuna Poke Bowl Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Easy HOMEMADE Teriyaki Tuna Poke Bowl” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Easy HOMEMADE Teriyaki Tuna Poke Bowl

  1. It’s 200 g (1/2 pound) of sushi grade tuna, cut into 1/2-inch cubes.
  2. You need 2 tablespoons of soy sauce.
  3. Prepare 1 teaspoon of sesame oil.
  4. Prepare 2 teaspoons of teriyaki sauce.
  5. Take 2-3 tablespoons of light mayonnaise.
  6. It’s 1 of carrot.
  7. It’s 150 g (1/3 pound) of cooked short grain brown rice.
  8. Prepare 100 g (1/3 cup) of sweet corns.
  9. Prepare of Lemon or lime juice.
  10. You need 1 package of shrimp or surimi sticks for the shrimp salad.
  11. Make ready of (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.).

Easy HOMEMADE Teriyaki Tuna Poke Bowl instructions

  1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.).
  2. In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle..
  3. In a medium bowl, gently combine the tuna with soy sauce and sesame oil..
  4. Slice the carrot into thin layers and slice up your shrimp sticks into small pieces..
  5. Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!.
  6. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this..
  7. Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately..
  8. Enjoy!.