Balochi Lagan Gosht💙💙💙💙 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Balochi Lagan Gosht💙💙💙💙” recipe we have found until now. This will be really delicious.
Ingredients of Balochi Lagan Gosht💙💙💙💙
- Make ready of Mutton/ Beef pieces 1 kg.
- Prepare 1 cup of Yogurt.
- Prepare of Taz patta 2_3 adad.
- You need of coriander 1 tbsp (roasted and crushed).
- Make ready 1 tbsp of Cumin seed (roasted and crushed).
- Make ready 1/2 teaspoon of Haldi powder.
- Make ready 1 tsp of Black pepper crushed.
- Prepare 2 tbsp of Green chìlli crushed.
- Make ready 2 tsp of Ginger garlic paste.
- Make ready 2 tbsp of Raw papaya paste.
- Prepare of Lemon 4 juice.
- Take 2 tbsp of red chìlli flakes.
- Take of Salt as required.
- Prepare 2 of Finely chopped onions.
- Make ready of Green chìlli 5_6.
- You need of Coriander leaves 3 tbsp.
- It’s 1 cup of Oil.
- It’s 2 glass of Pani.
Balochi Lagan Gosht💙💙💙💙 instructions
- Marinate meat pieces, for half an hour,with raw papaya,salt,ginger garlic paste,black pepper, cumin seed,yogurt,green chìlli crushed, lemon juice,red chìlli Crushed..
- Ek pan me 1 cup oil dal kar Taz patta,onion fry karein.
- Phir is me marinate meat dal kar bhoona phir is me 2 glass pani dal kar pakein..
- Jab meat gal jay to bhoon lein aur gre5 chìlli add kar dhen. Aur 10 se 15 minutes pakein aur oil uper a jay to coriander leave sprinkle kar dhen..
- Aur bolw me dishout kar dhen. Now ready to Balochi lagan Gosht. 🌷🌷🌷🌷🌷🌷.