Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Red Velvet Sponge Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Red Velvet Sponge Cake Recipe.
You can cook Red Velvet Sponge Cake using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Red Velvet Sponge Cake
Prepare 1 cup of flour.
Take 1/2 cup of oil.
You need 1/2 cup of sugar.
Take 1 tsp of baking powder.
Take 2 of eggs.
Make ready 2 tsp of white vinegar or lemon juice.
It’s 1/2 of liquid milk.
Make ready 1/2 of vanilla essence.
Prepare 1 tbsp of cocoa powder.
Prepare 1 tbsp of red food color.
Red Velvet Sponge Cake instructions
Mix 1/2 cup liquid milk with 2 tsp white vinegar to make your butter milk. Keep aside..
Sieve your flour, mix with cocoa powder and baking powder. Mix it well and keep aside..
In a blender, add eggs, oil, sugar and blend till smooth and fluffy. Then add your prepared buttermilk and blend again..
Pour the blended mixture into a bowl. Add the dry ingredients into the mixture. Add vanilla essence..
Add your red food color. Beat them together until well mixed. Grease your pan with butter and dust with flour..
Pour the batter in the grease pan. Tap to remove air bubbles..
Bake for 20mins or till a tester inserted into the middle of the cake comes out clean..
