Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Bokhari Rice (Saudi & Afghani). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Bokhari Rice (Saudi & Afghani) Recipe.
You can have Bokhari Rice (Saudi & Afghani) using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Bokhari Rice (Saudi & Afghani)
Make ready 1/4 cup of vigitables oil.
Prepare 1 large of onion. shreded..
Make ready 1300 grams of whole chiken. cut to 4 or 6 psc.
Prepare 4 large of tomatos. juice it(blend it).
Make ready 3 tbsp of tomato paste..
Prepare 2 cup of water. if you need more you can add..
Prepare 1 tsp of of each cumin, cardamom and black pepper (powder)..
It’s 1 of salt.
You need 2 cup of rice (basmati telda is the best but you could use what ever you like).
It’s 1/4 cup of risins.
Take 1 large of carrot or 2 mideum carrots (shreded)..
Bokhari Rice (Saudi & Afghani) instructions
in a pan, add oil and onion on fire. cook until it become gold..
add chiken and mix.
put the tomato juice and paste, half of the carrot, water and spices, and mix.
leave them on a miduim heat until the chiken cooked. Then add salt.
take out the chiken and put the rice. add some more water if you need.
when the rice cooked ,low down the heat, take half of the rice out of the pan, put the chiken, return the rice back on it then add the rest of the carrot on the top with some risins..
to serve it, take out the carrot and risins and leave them. put the rice and chiken in serving plate, then put the carrot and risins on the top.
