Recipe of Appetizing Hummus topped with meat and pine nuts

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Hummus topped with meat and pine nuts. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Hummus topped with meat and pine nuts Recipe. The best homemade hummus you'll ever make passed down from my Syrian great grandmother! Easy to create and creamy this dish is sure to please!

You can cook Hummus topped with meat and pine nuts using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hummus topped with meat and pine nuts

1. Prepare 2 cups of canned chickpeas.
2. Prepare 5 tablespoons of tahini, sesame paste.
3. Make ready 3 cloves of garlic, crushed.
4. You need 4 tablespoons of lemon juice.
5. It’s 1 teaspoon of salt.
6. Make ready of The topping:.
7. You need 200 g of beef, cut in tiny cubes.
8. Prepare 2 tablespoons of raw pine nuts.
9. You need 3 tablespoons of vegetable oil.
10. Make ready 1/4 tablespoon of black pepper.
11. You need 1 of pinch of cinnamon.
12. Make ready 1 of pinch of salt.

The unexpected topping of sautéed ground beef and pine nuts adds texture and deep flavor to this Cook over moderately high heat, breaking up the meat with a wooden spoon, until browned Using a slotted spoon, transfer the meat to paper towels.Spoon the meat and pine nuts onto the hummus.I like to top my ground beef with toasted pine nuts for that extra crunch along with freshly chopped parsley.I have mentioned this before, but hummus was something we ate from the time I was a small child.

Hummus topped with meat and pine nuts step by step

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste..
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish..
4. For the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper..
5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat..
6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread..

They've been cultivated for centuries and are common in Europe, Asia and the Americas.They need to be shelled but that's usually done before the nuts are brought to.I used a meat mallet to crush the peppercorns but I think if you have a pepper mill using the "coarse".

My mom's side of the family is Lebanese and hummus was always an appetizer on our table.A Lebanese specialty, creamy hummus is topped with hushwee, a cinnamon-scented meat and pine nut mixture, then served with warm pita bread.Greek style lamb koftas are perfect for a barbecue and just as tasty griddled.An easy recipe for koftas with added chopped pine nuts.Evenly spoon meat over center of hummus, evenly top beef with toasted pine nuts, and sprinkle with parsley.